Beetroot hummus
Ingredients:
1 medium to big beetroot, 1 garlic clove, 100g of chickpeas, the juice of 1 lemon, 1 tablespoon of tahini, salt, pepper, paprika (and I added some seeds and parsley for toppings).
THE STEPS:
Boil the beetroot in boiling water until soft. Then easily peel it.
Mix all ingredients in a food processor and mix until the desired texture.
Plate your deep and add pumpkin seeds and parsley or the toppings of your choice. You can also add a few drops of olive oil.
Enjoy your edible photosynthesis!
x
Please sign in to write a comment.