Purple Carrots with Hummus Dip
Ingredients:
Small purple carrots from your urban garden, homemade hummus (250g of chickpeas, 2 tablespoons of tahini, 1 garlic clove, the juice of 1/2 lemon, salt, pepper, paprika) paprika, sesame seeds.
THE STEPS
- Clean your purple carrots and dip in boiling water for 2min (optional: if you prefer them softer).
- Mix all ingredients for your homemade hummus.
- Prepare the hummus and add paprika, roasted sesame seeds and any other topping you might enjoy.
Dip your carrots in the hummus and enjoy your edible photosynthesis!
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