Kiwi basil and turnip salad
Ingredients:
1 kiwi, 1 turnip, fresh basil leaves, basil infused olive oil, salt, lemon juice, apple cider vinegar.
THE STEPS:
- Cut the turnip in thin slices and macerate with a few lemon juice drops and salt.
- Peel the kiwi and slice in slightly thicker slices than the turnip.
- Distribute and place your turnip and kiwi slices as well as fresh basil leaves. Add toasted sesame seeds (the black is full of antioxidants).
- Season with basil infused olive oil and apple cider vinegar.
Enjoy your edible photosynthesis!
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